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2 250 628

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Application

2003106876/04, 2003-03-13

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Start date

2003-03-13

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Actual filing date

2003-03-13

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Published

2005-04-27

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Inventor

Kvasenkov O.I.Shurygin S.V.Lomachinskij V.A.Protunkevich V.A.

(73)

Holder

Vserossijskij Nauchno-Issledovate'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR OBTAINING SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2250628 C2

FIELD: food industry, confectionary industry.

SUBSTANCE: the present innovation deals with technology for obtaining soft caramel. Due to applying the mixture of soluble dietary salt of polybasic acid with a preparation obtained out of Mortierella nantahalensis micromycete biomass according to the preset technique it is possible to substitute a structure-forming agent and an emulsifier with it by decreasing their applied quantity.

EFFECT: higher efficiency.

2 ex

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RU 2 250 628 C2

Authors

Kvasenkov O.I.

Shurygin S.V.

Lomachinskij V.A.

Protunkevich V.A.

Dates

2005-04-27—Published

2003-03-13—Filed

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