FIELD: confectionery industry, in particular, production of soft caramels.
SUBSTANCE: method involves using mixture of soluble food salt of polybasic acid and preparation produced from Mortierella elongata micromycet biomass by predetermined process. Said mixture is used as substitute for structurizer and emulsifier.
EFFECT: reduced consumption of structurizer and emulsifier and improved quality of product.
2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF SOFT CARAMEL | 2003 |
|
RU2251877C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2264722C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2265348C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2264723C2 |
METHOD FOR OBTAINING SOFT CARAMEL | 2003 |
|
RU2250626C2 |
METHOD FOR PRODUCING OF SOFT CARAMEL | 2003 |
|
RU2251879C2 |
METHOD FOR PRODUCING OF SOFT CARAMEL | 2003 |
|
RU2251876C2 |
METHOD FOR PRODUCING OF SOFT BOILINGS | 2003 |
|
RU2248717C2 |
METHOD FOR OBTAINING SOFT CARAMEL | 2003 |
|
RU2250628C2 |
METHOD FOR PRODUCING OF SOFT BOILINGS | 2003 |
|
RU2248716C2 |
Authors
Dates
2005-05-27—Published
2003-03-13—Filed