FIELD: food-processing industry, in particular, obtaining of bakery products, such as dry bread rings.
SUBSTANCE: according to first version, composition includes top-grade wheat flour, compressed bakery yeast, sand sugar, edible salt, margarine, dry fat-free milk, cocoa, vanillin, water, and spices for dusting of doughs. Components are used in predetermined ratio. According to second version, composition includes top-grade wheat flour, compressed bakery yeast, sand sugar, edible salt, margarine, dry potato puree, tomato paste, water, and spices for dusting of doughs. Components are used in predetermined ratio.
EFFECT: improved gustatory and aromatic properties owing to optimal combination of receipt components, improved organoleptical properties, reduced hardness of ready products and attractive appearance.
3 cl, 2 tbl
