FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to bakery industry and may be used for production of bagel bakery products similar to cracknels. The method includes preparation of raw material for manufacturing, sponge and dough production, ointment, sweating, moulding, proofing dough pieces, scalding, baking, cooling, packing, transporting and storing. The dough pieces are proofed in a microwave field with radiation power 250-500 W by way of microwave energy impact on dough pieces water molecules during 10-40 sec.
EFFECT: invention allows to reduce the dough pieces proofing process time by way of process intensification due to microwave energy usage, to reduce energy consumption and to increase efficiency without detriment to the product quality, to reduce metal-intensity of the line for the bagel products production method implementation due to usage of a space-efficient microwave generator instead of large curing equipment.
1 dwg, 1 tbl, 5 ex
