FIELD: canned food industry, in particular, production of semi-finished garnish potato.
SUBSTANCE: method involves washing and inspecting potato; before cleaning, additional cleaning, cutting, frying, packing and freezing procedures, treating potato with mixture of arachidonic acid and chitosan and holding.
EFFECT: improved qualities of base product.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING GARNISH POTATOES | 2003 |
|
RU2275107C2 |
| METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES | 2003 |
|
RU2274300C2 |
| METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES | 2003 |
|
RU2244471C1 |
| METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATO | 2003 |
|
RU2245658C1 |
| METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATO | 2003 |
|
RU2250038C2 |
| METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES | 2003 |
|
RU2244467C1 |
| METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES | 2003 |
|
RU2273375C2 |
| METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES | 2003 |
|
RU2274360C2 |
| METHOD FOR OBTAINING OF SEMI-FINISHED GARNISH POTATOES | 2003 |
|
RU2273409C2 |
| METHOD FOR MANUFACTURING GARNISH POTATOES | 2003 |
|
RU2248726C1 |
