METHOD FOR OBTAINING GARNISH POTATOES Russian patent published in 2006 - IPC A23L1/216 A23L1/217 A23L3/00 

Abstract RU 2275107 C2

FIELD: food industry, technology of canned food industry.

SUBSTANCE: the present innovation deals with manufacturing semifinished garnish potatoes. Potatoes after washing and inspecting before peeling, further peeling, cutting, roasting, packaging and freezing should be treated with the lowest alkyl ether of arachidonic acid and chitosan to be kept for a certain period of time. The present innovation enables to improve organoleptic properties of the target product.

EFFECT: higher efficiency of manufacturing.

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RU 2 275 107 C2

Authors

Kvasenkov Oleg Ivanovich

Dates

2006-04-27Published

2003-06-23Filed