FIELD: food-processing industry.
SUBSTANCE: method involves squeezing juice from prepared sugar beet deodorized with above-critical carbon dioxide; extracting pomace while mixing in extraction vessel water and liquid hydrogen chloride; blending juice and extract; introducing into blend liquid ammonia and above-critical CO2-extract of Mortierella alpina micromycet biomass, which is further extracted by predetermined process for producing of solid residue treated with liquid ammonia; concentrating blend; treating concentrate with liquid carbon dioxide; mixing with processed solid residue of Mortierella alpina micromycet biomass; heating mixture to temperature of at least 60°C.
EFFECT: increased yield of base product, improved structuring properties and reduced consumption of material.
1 ex
