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2 252 598

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Application

2003106867/04, 2003-03-13

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Start date

2003-03-13

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Actual filing date

2003-03-13

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Published

2005-05-27

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Inventor

Kvasenkov O.I.Tymchuk V.V.Lomachinskij V.A.Protunkevich V.A.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCING OF SOFT CARAMELS Russian patent published in 2005 - IPC

Abstract RU 2252598 C2

FIELD: confectionery industry, in particular, production of soft caramels.

SUBSTANCE: method involves using mixture of soluble food salt of polybasic acid and preparation produced from Mortierella alpina micromycet biomass by predetermined process. Said mixture is used as substitute for structurizer and emulsifier.

EFFECT: reduced consumption of structurizer and emulsifier and improved quality of product.

2 ex

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RU 2 252 598 C2

Authors

Kvasenkov O.I.

Tymchuk V.V.

Lomachinskij V.A.

Protunkevich V.A.

Dates

2005-05-27—Published

2003-03-13—Filed

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