FIELD: production of jellying concentrates comprising structurizers of plant and microbial origin.
SUBSTANCE: method involves preparing sugar beet roots; providing thermal deodorization with the use of carbon dioxide; squeezing for producing juice and pomace; providing hydrolysis-extraction of pomace; separating extract; blending juice and extract; introducing liquid ammonia into blend; concentrating by vacuum evaporation; treating concentrate with liquid carbon dioxide and heating to temperature of at least 60°C. Thermal deodorization is provided with the use of carbon dioxide in above-critical state and hydrolysis-extraction is provided with the use of hydrofluoric acid solution produced directly in extraction volume upon separate feeding therein of water and liquid hydrogen chloride. Simultaneously with ammonia, extract is introduced into blend, said extract being produced after extracting of Mortierella nantahalensis micromycet biomass with the use of carbon dioxide in above-critical state and introduced in an amount of about 2% by weight of dry substances. After extracting with carbon dioxide in above-critical state, said biomass is sequentially extracted with water, alkaline, water, acid, water, alkaline, and water. Resultant solid residue is treated with liquid ammonia and introduced into concentrate treated with liquid carbon dioxide in an amount equivalent, with regard to consumption of biomass, to the amount of extract introduced into blend simultaneously with liquid ammonia.
EFFECT: increased yield and improved structuring properties of base product.
