METHOD FOR PREPARING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS Russian patent published in 2005 - IPC

Abstract RU 2252630 C2

FIELD: food industry.

SUBSTANCE: prepared sugar beet should be deodorated and sterilized with supercritical carbon dioxide in the field of ultrasound fluctuations, juice pressing should be carried out under aseptic conditions followed by cultivation upon residues of mycellar fungi of Trichoderma and Aspergillus species of acetic acid fermentation. Then comes separation of culture liquid, its blending with juice, addition of ammonia and supercritical CO2-extract into the blend out of Mortierella nantahalensis micromycete biomass extracted then according to the preset technique to obtain solid residue treated with liquid ammonia followed by concentrating the blend, treating the concentrate with liquid carbon dioxide, mixing with solid residue-treated Mortierella nantahalensis micromycete biomass and heating the mixture up to 60 C, not less. The innovation provides improved structure-forming capacity and increased thermal stability of gelling concentrate.

EFFECT: higher efficiency.

Similar patents RU2252630C2

Title Year Author Number
METHOD FOR PREPARING OF CARBOHYDRATE-CONTAINING JELLYING CONCENTRATE FOR CONFECTIONERY PRODUCTS 2003
  • Kvasenkov O.I.
RU2253291C2
METHOD OF PREPARING CARBON-CONTAINING JELLING CONCENTRATE FOR CONFECTIONERIES 2003
  • Kvasenkov O.I.
RU2250658C2
METHOD FOR PREPARING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Kvasenkov O.I.
RU2252641C2
METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY 2003
  • Kvasenkov O.I.
RU2251310C2
METHOD FOR PREPARING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Kvasenkov O.I.
RU2252640C2
METHOD FOR PREPARING OF CARBOHYDRATE-CONTAINING JELLYING CONCENTRATE FOR CONFECTIONERY PRODUCTS 2003
  • Kvasenkov O.I.
RU2257793C2
METHOD FOR PREPARING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Kvasenkov O.I.
RU2250669C2
METHOD FOR PREPARING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Kvasenkov O.I.
RU2250667C2
METHOD FOR PREPARING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Kvasenkov O.I.
RU2250668C2
METHOD FOR PREPARING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE 2003
  • Kvasenkov O.I.
RU2252634C2

RU 2 252 630 C2

Authors

Kvasenkov O.I.

Dates

2005-05-27Published

2003-04-28Filed