FIELD: food-processing industry.
SUBSTANCE: method involves using structurizer such as mixture of gelatin and preparation produced from Mortierella gamsii micromycet biomass by predetermined process at weight ratio of 8:7. Structurizer is used in an amount of 1.6% by weight of product to be prepared.
EFFECT: reduced consumption of structurizer and improved color stability of base product.
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RU2253301C2 |
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RU2251322C2 |
