METHOD FOR PRODUCTION OF MILK FONDANT Russian patent published in 2005 - IPC

FIELD: Food processing industry, in particular sugar confectionary.

SUBSTANCE: in fondant syrup with simultaneous fluffing clove CO₂-solvent cake is introduced in amount of 4.7 mass % and preparation obtained from biomass of Mortierella parvispora micromycete according to claimed technology is introduced in amount of 0.06 mass %. Then sugar fondant mass is formed according the standard technology.

EFFECT: sugar fondant with increased content of biologically active substances and decreased consumption of structure-forming agent.

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