METHOD FOR MANUFACTURING MILK POMADE Russian patent published in 2005 - IPC

Abstract RU 2259768 C1

FIELD: food industry, confectionary industry.

SUBSTANCE: the present innovation deals with introducing clove's CO2-oil cake into pomade syrup while churning at the quantity of about 4.7% by weight and a preparation obtained out of Mortierella globulifera micromycete biomass according to the preset technique in the quantity of about 0.06% by weight. Then milk pomade mass should be formed according to the standard technology by obtaining a target product. This provides to obtain poorly staling milk pomade at increased content of biologically active substances at decreased expenses of a structure-forming agent.

EFFECT: higher efficiency.

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RU 2 259 768 C1

Authors

Kvasenkov O.I.

Dates

2005-09-10Published

2004-02-02Filed