METHOD FOR PRODUCTION OF MILK FONDANT Russian patent published in 2005 - IPC

FIELD: food processing industry, in particular sugar confectionary.

SUBSTANCE: in fondant syrup with simultaneous fluffing clove CO₂-solvent cake is introduced in amount of 4.7 mass % and preparation obtained from biomass of Mortierella pulchella micromycete according to claimed technology is introduced in amount of 0.06 mass %. Then milk fondant mass is formed according the standard technology.

EFFECT: milk fondant with increased content of biologically active substances and decreased consumption of structure-forming agent.