METHOD FOR PRODUCTION OF SUGAR FONDANT Russian patent published in 2005 - IPC

FIELD: food processing industry, in particular confectionary industry.

SUBSTANCE: claimed method includes boiling of sugar syrup, its cooling and fluffing with simultaneous addition of flavor and structure-forming agent, and forming to produce target product. Clove CO₂-solvent cake in amount of 4.7 mass % is used as flavor and preparation obtained from biomass of Pythium catenulatum micromycete by extraction with non-polar liquefied gas, water, alkali, water, acid, water, alkali, and water followed by blending of the first extract with solid residue in amount of 0.07 mass % is used as structure-forming agent.

EFFECT: new low-hardening sugar fondant with good organoleptic properties, increased content of biologically active substances, and decreased consumption of structure-forming agent.