METHOD FOR PRODUCTION OF SUGAR FONDANT Russian patent published in 2005 - IPC

Abstract RU 2256339 C1

FIELD: food processing industry, in particular sugar confectionary.

SUBSTANCE: in fondant syrup clove CO2-solvent cake is introduced when fluffing in amount of about 4.7 mass % and preparation obtained from biomass of Pythium gracile micromycete according to claimed technology is introduced in amount of about 0.07 mass %. Then sugar fondant mass is formed according to standard technology to produce target product.

EFFECT: low-hardening sugar fondant with increased content of biologically active substances and decreased consumption of structure-forming agent.

Similar patents RU2256339C1

Title Year Author Number
METHOD FOR PRODUCTION OF MILK FONDANT 2004
  • Kvasenkov O.I.
RU2257750C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov O.I.
RU2255512C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov O.I.
RU2255520C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov O.I.
RU2257732C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov O.I.
RU2257733C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov O.I.
  • Krasina I.B.
  • Rosljakov Ju.F.
  • Oboznjaja V.A.
  • Nichepurenko V.V.
  • Polorchjan A.M.
RU2256338C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov I.I.
  • Kvasenkov O.I.
RU2257725C1
METHOD FOR PRODUCTION OF CREAM FONDANT 2004
  • Kvasenkov O.I.
RU2257771C1
METHOD FOR MANUFACTURING MILK POMADE 2004
  • Kvasenkov O.I.
RU2259770C1
METHOD FOR PRODUCTION OF MILK FONDANT 2004
  • Kvasenkov O.I.
RU2257749C1

RU 2 256 339 C1

Authors

Kvasenkov O.I.

Dates

2005-07-20Published

2004-01-28Filed