METHOD FOR PREPARING JELLY MARMALADE Russian patent published in 2005 - IPC

FIELD: food industry, confectionary industry.

SUBSTANCE: for the purpose to obtain target product with the content of substances with F-vitamin activity one should prepare raw material and syrup containing sugar, pectin, water and supplement out of raw material of plant origin. Moreover, as the supplement one should apply an extract of the mixture of baikhovi black tea, black currant leaves, black-berry mountain ash fruit, dog rose fruit, hibiscus flowers, mountain ash fruit and black currant fruit taken at the ratio of 10:1:2:2:2:2:1 by weight. While preparing it is necessary to add citric acid, sodium lactate, "Wild berry" aromatizing agent and preparation obtained due to successive extracting Mortierella dichotoma micromycete biomass with a nonpolar extragent in supracritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract with solid residue. Then the product should be spread, formed, dried and packed as the ready-to-use product. Moreover, the obtained marmalade has the taste of English marmalade and consistency of domestic marmalade.

EFFECT: higher efficiency.