METHOD FOR PREPARING JELLY MARMALADE Russian patent published in 2005 - IPC

FIELD: food industry, confectionary industry.

SUBSTANCE: for the purpose to obtain jelly marmalade with a wide spectrum of vitamin activity and unconventional pleasant combination of organoleptic properties one should prepare the syrup by applying sugar, pectin and an aqueous extract of the mixture of baikhovi black tea, hibiscus flowers, dog rose fruits, mountain ash fruits and black currant fruits. While preparing it is necessary to supplement the syrup with citric acid, sodium lactate, "Wild berry" aromatizing agent and a preparation obtained out of Mortierella spinosa var. sterilis micromycete biomass by the preset technique to be further spread, formed, dried and packed as ready-to-use products.

EFFECT: higher efficiency.