FIELD: utilization and rational use of lignin-containing raw material; delignofication of vegetable raw material.
SUBSTANCE: proposed method includes grinding the vegetable raw material followed by ultrasound treatment at frequency of 22.0-24.0 kHz continued for 10-15 min and biological action on vegetable raw material by inoculate of fungus Panus tigrinus BKM F-3616 D continued for 9-14 days at temperature of +24 to +26°C.
EFFECT: facilitated process of bio-conversion; increased food value of vegetable raw material; possibility of utilizing lignin from ligno-cellulose wastes.
1 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING FODDER PRODUCT | 2001 |
|
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| METHOD OF LIGNINOLYTIC ENZYMES PREPARING | 1992 |
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| METHOD OF PRODUCING PROTEIN-CONTAINING ANIMAL FEED | 0 |
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SU1511272A1 |
