METHOD FOR PRODUCTION OF MILK FONDANT Russian patent published in 2005 - IPC

Abstract RU 2256359 C1

FIELD: food processing industry, in particular confectionary industry, sugar fondant production.

SUBSTANCE: claimed method includes boiling of fondant syrup with dry milk, its cooling and fluffing with simultaneous addition of flavor and structure-forming agent, and forming to produce target product. Nutmeg CO2-solvent cake in amount of about 9.6 mass % is used as flavor and preparation obtained from biomass of Mortierella bainieri micromycete by sequential extraction with non-polar liquefied gas, water, alkali, water, acid, water, alkali, and water followed by blending the first extract with solid residue in amount of about 0.06 mass % is used as structure-forming agent.

EFFECT: low-hardened milk fondant with enjoyable flavor, increased content of biologically active substances and decreased consumption of structure-forming agent.

Similar patents RU2256359C1

Title Year Author Number
METHOD FOR PREPARING OF MILK FONDANT 2004
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2257779C1
METHOD FOR PRODUCTION OF MILK FONDANT 2004
  • Kvasenkov O.I.
RU2257760C1
METHOD FOR PRODUCTION OF MILK FONDANT 2004
  • Kvasenkov O.I.
RU2257763C1
METHOD FOR PREPARING OF MILK FONDANT 2004
  • Kvasenkov O.I.
RU2257781C1
METHOD FOR PRODUCTION OF MILK FONDANT 2004
  • Kvasenkov O.I.
RU2257762C1
METHOD FOR PRODUCTION OF MILK FONDANT 2004
  • Kvasenkov O.I.
RU2257761C1
METHOD FOR PREPARING OF MILK FONDANT 2004
  • Kvasenkov O.I.
RU2257788C1
METHOD FOR PRODUCING OF MILK FONDANT 2004
  • Kvasenkov O.I.
RU2253283C1
METHOD FOR PRODUCING OF MILK FONDANT 2004
  • Kvasenkov O.I.
RU2253286C1
METHOD FOR PRODUCTION OF MILK FONDANT 2004
  • Kvasenkov O.I.
RU2257764C1

RU 2 256 359 C1

Authors

Kvasenkov I.I.

Kvasenkov O.I.

Dates

2005-07-20Published

2004-02-09Filed