METHOD FOR PREPARING OF MILK FONDANT Russian patent published in 2005 - IPC

FIELD: confectionery industry, in particular, production of milk fondant.

SUBSTANCE: method involves cooking fondant syrup while adding dried milk; cooling and whipping while adding aromatic additive and structuring agent; forming for obtaining of milk fondant. Aromatic additive used in the process is coarsely cut CO₂-nutmeg added in an amount of about 9.6 wt%. Structuring agent used is preparation produced from Mortierella pulchella micromycet biomass by predetermined process, said preparation being added in an amount of about 0.06 wt%.

EFFECT: provision for obtaining of low-hardening products with pleasant aroma and taste, increased content of biologically active substances, and decreased consumption of structuring agent.