METHOD FOR PRODUCTION OF SUGAR FONDANT Russian patent published in 2005 - IPC

Abstract RU 2257109 C1

FIELD: food processing industry, in particular sugar confectionary.

SUBSTANCE: in fondant syrup nutmeg CO2-solvent cake is introduced when fluffing in amount of about 9.6 mass % and preparation obtained from biomass of Motrierella pulchella micromycete according to claimed technology is introduced in amount of about 0.07 mass %. Then sugar fondant mass is formed according to standard technology to produce target product.

EFFECT: low-hardening sugar fondant with increased content of biologically active substances, decreased consumption of structure-forming agent.

1 ex

Similar patents RU2257109C1

Title Year Author Number
METHOD FOR PREPARING OF MILK FONDANT 2004
  • Kvasenkov O.I.
RU2257788C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov O.I.
RU2257097C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov O.I.
RU2255509C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov O.I.
RU2255524C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov O.I.
RU2255525C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov O.I.
RU2255508C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov O.I.
RU2255521C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov O.I.
RU2255522C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov O.I.
RU2255526C1
METHOD FOR PRODUCTION OF SUGAR FONDANT 2004
  • Kvasenkov O.I.
RU2257731C1

RU 2 257 109 C1

Authors

Kvasenkov O.I.

Dates

2005-07-27Published

2004-01-28Filed