METHOD FOR PRODUCTION OF SUGAR FONDANT Russian patent published in 2005 - IPC

Abstract RU 2257736 C1

FIELD: food processing industry, in particular confectionary industry.

SUBSTANCE: claimed method includes boiling of sugar fondant syrup, its cooling and fluffing with simultaneous addition of flavor and structure-forming agent followed by forming to produce target product. Clove CO2-solvent cake in amount of about 4.7 mass % is used as flavor and preparation obtained from biomass of Mortierella polycephala micromycete by sequential extraction with non-polar liquefied gas, water, alkali, water, acid, water, alkali, and water followed by blending the first extract with solid residue in amount of about 0.07 mass % is used as structure-forming agent.

EFFECT: low-hardened sugar fondant with decreased consumption of structure-forming agent, good flavor and increased content of bioactive substances.

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RU 2 257 736 C1

Authors

Kvasenkov O.I.

Dates

2005-08-10Published

2004-01-28Filed