METHOD FOR PRODUCTION OF SUGAR FONDANT Russian patent published in 2005 - IPC

FIELD: food processing industry, in particular confectionary industry.

SUBSTANCE: claimed method includes boiling of sugar syrup, its cooling and fluffing with simultaneous addition of flavor and structure-forming agent. Clove CO₂-solvent cake in amount of 4.7 mass % is used as flavor and preparation obtained from biomass of Mortierella gamsii micromycete according to claimed technology in amount of 0.07 mass % is used as structure-forming agent. Then sugar fondant mass is formed according to the standard technology to produce target product.

EFFECT: low-hardened sugar fondant with good organoleptic properties, increased content of biologically active substances, and decreased consumption of structure-forming agent.