METHOD FOR PREPARING OF MILK FONDANT Russian patent published in 2005 - IPC

FIELD: confectionery industry, in particular, production of milk fondant.

SUBSTANCE: method involves cooking fondant syrup while adding dried milk; cooling and whipping while adding aromatic additive and structuring agent; forming for obtaining of milk fondant. Aromatic additive used in the process is coarsely cut CO₂-nutmeg added in an amount of 9.6 wt%. Structuring agent used is preparation produced from Pythium catenulatum micromycet biomass by predetermined process and added in an amount of 0.06 wt%.

EFFECT: low-hardening product with pleasant aroma and taste, increased content of biologically active substances, and decreased consumption of structuring agent for producing of milk fondant.