METHOD FOR PREPARING OF MILK FONDANT Russian patent published in 2005 - IPC

FIELD: confectionery industry.

SUBSTANCE: method involves whipping fondant syrup while introducing therein CO₂-nutmeg in an amount of 9.6 wt% and structuring agent produced from Pythium ultimum micromycet biomass by predetermined process and added in an amount of about 0.06 wt%; forming resultant milk fondant mass by standard process for obtaining of milk fondant.

EFFECT: reduced hardening, increased content of biologically active substances, and decreased consumption of structuring agent for producing of milk fondant.