MULTICOMPONENT STRUCTURED WHEY-AND-PLANT PRODUCT Russian patent published in 2005 - IPC

Abstract RU 2259051 C2

FIELD: dairy industry.

SUBSTANCE: claimed product contains (kg/100 kg of product): milky whey 50.6-65.5; sugar sand 18.0-20.0; pectin 0.7-1.5; wheel germinal flakes 9.0-10.5; carrot puree 2.0-3.0; or coffee 1.1-1.3 or cocoa powder 0.9-1.1; citric acid 0.49-0.51; sodium or calcium dicitrate 0.2-0.4.

EFFECT: product with high nutrient and biological value, functional characteristics, bread taste and flavor, improved structure and high storage time.

1 tbl, 1 ex

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RU 2 259 051 C2

Authors

Kozlov S.G.

Vozhdaeva L.I.

Dates

2005-08-27—Published

2003-05-12—Filed