METHOD FOR PRODUCTION OF GARNISH HALF-FINISHED POTATO Russian patent published in 2005 - IPC

FIELD: food processing industry, in particular garnish half-finished potato production.

SUBSTANCE: claimed method includes potato washing, inspection and peeling. Prior peeling potato is treated with lipid-containing extract obtained from biomass of Mortierella pusilla micromycete in amount of 1-1.10⁵ mg/t and conditioned by approximately 8 hours. Further method includes post-peeling and roasting to moisture loss not more than real roasting percent, but not less than it is necessary for inactivation of native enzymes. Obtained product is pre-packed and frozen. Method of present invention makes it possible to reduce amount of chopped potato slices to 5 % in contradiction to 11 % for immediate present analog.

EFFECT: garnish potato of improved organoleptic properties and improved consistence.