METHOD FOR OBTAINING SOFT CARAMEL Russian patent published in 2005 - IPC

FIELD: food industry, confectionary industry.

SUBSTANCE: the present innovation deals with technology for obtaining soft caramel. While manufacturing soft caramel one should apply as an emulsifier and a structure-forming agent the mixture of soluble dietary salt of polybasic acid with a preparation obtained out of Mortierella minutissima micromycete biomass according to the preset technique. Thus, it is possible to decrease the expenses of technological additives in the course of manufacturing.

EFFECT: higher efficiency.

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