METHOD FOR MANUFACTURING MILK POMADE Russian patent published in 2005 - IPC

FIELD: food industry, confectionary industry.

SUBSTANCE: the present innovation deals with preparing pomade syrup at addition of dry milk followed by cooling and churning by introducing an aromatizing additive and a structure-forming agent. As the above-mentioned aromatizing additive one should add nutmeg's CO₂-oil cake into pomade syrup while churning at the quantity of about 9.6% by weight and as a structure-forming agent - a preparation obtained out of Mortierella gracilis micromycete biomass according to the preset technique in the quantity of about 0.06% by weight. Then milk pomade mass should be formed according to the standard technology by obtaining a target product. This provides to obtain a product with pleasant organoleptic properties at increased content of biologically active substances at decreased expenses of a structure-forming agent.

EFFECT: prolonged terms of storage.