METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY Russian patent published in 2005 - IPC

Abstract RU 2260303 C2

FIELD: food processing industry, in particular confectionary industry.

SUBSTANCE: concentrate is obtained by pressing from sugar beet being prepared and deodorized with above-critical carbon dioxide; bagasse extraction while mixing in water and liquid hydrogen fluoride extraction volume; juice and extract blending; addition into blend liquid ammonia and extract from biomass of Mortierella humilis micromycete obtained by extraction with liquid carbon dioxide in above-critical state according to claimed technology to produce solid residue which is treated with liquid ammonia; blend concentration; concentrate treatment with liquid carbon dioxide; mixing with treated solid residue of biomass of Mortierella humilis micromycete and mixture heating up to 60°C or more.

EFFECT: concentrate with improved structure-forming ability and increased heat resistance.

Similar patents RU2260303C2

Title Year Author Number
METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY 2003
  • Kvasenkov O.I.
RU2251312C2
METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY 2003
  • Kvasenkov O.I.
RU2251313C2
METHOD FOR PRODUCING OF CARBOHYDRATE-CONTAINING JELLYING CONCENTRATE FOR CONFECTIONERIES 2003
  • Kvasenkov O.I.
RU2252615C2
METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY 2003
  • Kvasenkov O.I.
RU2251311C2
METHOD FOR PREPARING OF CARBOHYDRATE-CONTAINING JELLYING CONCENTRATE FOR CONFECTIONERY PRODUCTS 2003
  • Kvasenkov O.I.
RU2257799C2
METHOD FOR MANUFACTURING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Kvasenkov O.I.
RU2252648C2
METHOD FOR PREPARING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Kvasenkov O.I.
RU2252649C2
METHOD FOR MANUFACTURING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Kvasenkov O.I.
RU2250670C2
METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY 2003
  • Kvasenkov O.I.
RU2251314C2
METHOD FOR PREPARING OF CARBOHYDRATE-CONTAINING JELLYING CONCENTRATE FOR CONFECTIONERY PRODUCTS 2003
  • Kvasenkov O.I.
RU2253293C2

RU 2 260 303 C2

Authors

Kvasenkov O.I.

Dates

2005-09-20Published

2003-05-15Filed