METHOD FOR PRODUCTION OF HALF-FINISHED GARNISH POTATO Russian patent published in 2005 - IPC

Abstract RU 2260349 C2

FIELD: food processing industry, in particular cannery industry, production of half-finished garnish potato.

SUBSTANCE: claimed method includes potato washing, inspection, treatment with preparation obtained from biomass of Mortierella sclerotiella micromycete according to claimed technology, peeling, post-peeling, heat treatment, pre-drying, pre-packing and freezing. Then potato is conditioned for approximately 5 hours.

EFFECT: garnish potato of improved organoleptic properties.

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RU 2 260 349 C2

Authors

Kvasenkov O.I.

Dates

2005-09-20—Published

2003-06-26—Filed