FIELD: food processing industry, in particular canner industry.
SUBSTANCE: claimed method includes fruit preparation, cavity fruit crushing in sugar solution and puree separation under aseptic conditions. Cavity crushing is carried out by dispersing under atmospheric pressure in mixture of fruit with myscelle sugar solution. Myscelle is obtained from biomass of Pythium gracile micromycete by subsequent extraction with non-polar liquefied gas, water, alkali, water, acid, water, alkali, and water. Obtained solid residue is introduced in sugar solution in amount of 0.06 % based on fruit mass.
EFFECT: target product of improved quality.
3 ex
