METHOD FOR PRODUCTION OF CONSERVED FRUIT PUREE WITH SUGAR Russian patent published in 2005 - IPC

FIELD: food processing industry, in particular canner industry.

SUBSTANCE: claimed method includes fruit preparation, cavity fruit crushing in sugar solution and puree separation under aseptic conditions. Cavity crushing is carried out by dispersing under atmospheric pressure in mixture of fruit with myscelle sugar solution. Myscelle is obtained from biomass of Mortierella alpina micromycete by subsequent extraction with non-polar liquefied gas, water, alkali, water, acid, water, alkali, and water. Obtained solid residue is introduced in sugar solution in amount of 0.06 % based on fruit mass.

EFFECT: target product of improved quality, reduced energy consumption.

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