METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY Russian patent published in 2005 - IPC

Abstract RU 2260990 C2

FIELD: food processing industry, in particular confectionary industry.

SUBSTANCE: claimed concentrate is obtained by pressing under aseptic conditions juice from sugar-beet root crops, being prepared, deodorized and sterilized with above-critical carbon dioxide in ultrasonic field; cultivation on bagasse mycelia fungi of strain Trichoderma and strain Aspergillus obtained by citric acid fermentation; cultural liquid separation and blending thereof with juice. Then in blend liquid ammonia and above critical CO2-extract from biomass of Mortierella strangulata micromycete, which is subsequently extracted according to claimed technology to produce solid residue, are introduced. Blend is treated with liquid carbon dioxide< mixed with treated solid residue of biomass of Mortierella strangulata micromycete, and heated up to 60°C or higher.

EFFECT: product with improved structure forming ability and increased thermal resistance.

Similar patents RU2260990C2

Title Year Author Number
METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY 2003
  • Kvasenkov O.I.
RU2251314C2
METHOD FOR PREPARING OF CARBOHYDRATE-CONTAINING JELLYING CONCENTRATE FOR CONFECTIONERY PRODUCTS 2003
  • Kvasenkov O.I.
RU2253298C2
METHOD FOR PREPARING OF CARBOHYDRATE-CONTAINING JELLYING CONCENTRATE FOR CONFECTIONERY PRODUCTS 2003
  • Kvasenkov O.I.
RU2253291C2
METHOD OF PREPARING CARBON-CONTAINING JELLING CONCENTRATE FOR CONFECTIONERIES 2003
  • Kvasenkov O.I.
RU2250658C2
METHOD FOR PREPARING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Kvasenkov O.I.
RU2252637C2
METHOD FOR PREPARING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Kvasenkov O.I.
RU2252639C2
METHOD FOR PRODUCTION OF CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONERY 2003
  • Kvasenkov O.I.
RU2253241C2
METHOD FOR PREPARING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Kvasenkov O.I.
RU2251336C2
METHOD FOR PREPARING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Kvasenkov O.I.
RU2252645C2
METHOD FOR PREPARING OF CARBOHYDRATE-CONTAINING JELLYING CONCENTRATE FOR CONFECTIONERIES 2003
  • Kvasenkov O.I.
RU2252614C2

RU 2 260 990 C2

Authors

Kvasenkov O.I.

Dates

2005-09-27Published

2003-05-13Filed