FIELD: kitchen equipment.
SUBSTANCE: juicer comprises rotatable pad, receiving vessel that is provided with the projecting member for squeezing half of fruit, and pad for receiving the juice outflowing from the outlet openings in the receiving vessel. The pad can rotate inside the housing.
EFFECT: enhanced efficiency.
11 cl, 2 dwg
Title | Year | Author | Number |
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|
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Authors
Dates
2005-09-27—Published
2002-08-23—Filed