FIELD: meat industry.
SUBSTANCE: proposed plant has tunnel chamber, overhead track, water supply pump, water cooler and fans secured on lateral side. Welded to internal immovable framework opposite fans is fairing for forming turbulent boundary layer near surface of sausage product. Pipe line with injectors is mounted above fans. Injectors are directed to frames with sausage product on overhead track.
EFFECT: enhanced intensification of cooling; reduced power requirements; reduced consumption of water; improved quality of product.
2 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD AND APPARATUS FOR COOLING SAUSAGE PRODUCTS | 1999 |
|
RU2196430C2 |
| METHOD AND APPARATUS FOR COOLING COOKED SAUSAGE PRODUCTS | 0 |
|
SU1704737A1 |
| DEVICE FOR THERMAL TREATMENT OF SAUSAGES | 0 |
|
SU1681813A1 |
| AUTOMATED SAUSAGE PRODUCTION LINE | 0 |
|
SU1664236A1 |
| CONVECTIVE DRYING CHAMBER-TYPE INSTALLATION FOR RAW SMOKED AND RAW DRIED MEAT AND FISH PRODUCTS WITH MODERNISED SYSTEM OF AIR DISTRIBUTION AND CONDITIONING | 2010 |
|
RU2454869C1 |
| DEVICE FOR COOLING SAUSAGES | 0 |
|
SU1312354A1 |
| METHOD FOR THERMAL PROCESSING OF SAUSAGE | 2005 |
|
RU2295245C1 |
| METHOD FOR PROCUREMENT, PROCESSING, STORAGE, TRANSPORTATION AND PREPARATION FOR SALE OF MEAT, MEAT PRODUCTS, SAUSAGES AND POULTRY AND METHOD FOR STORAGE, TRANSPORTATION AND PREPARATION FOR SALE OF MEAT, MEAT PRODUCTS, SAUSAGES AND POULTRY | 1996 |
|
RU2071258C1 |
| APPARATUS FOR HEAT TREATMENT OF SAUSAGE GOODS | 0 |
|
SU1423088A1 |
| METHOD FOR SAUSAGE PRODUCTS THERMAL TREATMENT | 2009 |
|
RU2411735C2 |
