FIELD: food processing industry, canned food industry, in particular production of long-term storage products from plant raw materials.
SUBSTANCE: sterilized puree from table beet is fermented with citric acid fermentation fungi of genus Trichoderma and genus Aspergillus followed by cultural liquid separation. Biomass of Mortierella jenkinii micromycete is extracted with non-polar extractant in above-critical state, water, alkali, water, acid, water, alkali, and water. Obtained solid residue is introduced into cultural liquid; cultural liquid is concentrated and introduced into the first concentrate from biomass of Mortierella jenkinii micromycete. Prepared raw material is embedded with obtained mixture and boiled down up to dry matter content in liquid phase of 65-72 %. Obtained target product is pre-packed into consumption container or formed with simultaneous cooling followed by pre-packing.
EFFECT: target product from plant raw materials with improved organoleptic properties.
5 ex
