METHOD FOR PRODUCTION OF LONG-TERM STORAGE PRODUCTS FROM PLANT RAW MATERIALS Russian patent published in 2005 - IPC

Abstract RU 2264759 C2

FIELD: food processing industry, canned food industry, in particular production of long-term storage products from plant raw materials.

SUBSTANCE: sterilized puree from table beet is fermented with citric acid fermentation fungi of genus Trichoderma and genus Aspergillus followed by cultural liquid separation. Biomass of Mortierella alliaceae micromycete is extracted with non-polar extractant in above-critical state, water, alkali, water, acid, water, alkali, and water. Obtained solid residue is introduced into cultural liquid; cultural liquid is concentrated and introduced into the first concentrate from biomass of Mortierella alliaceae micromycete. Prepared raw material is embedded with obtained mixture and boiled down up to dry matter content in liquid phase of 65-72 %. Obtained target product is pre-packed into consumption container or formed with simultaneous cooling followed by pre-packing.

EFFECT: target product from plant raw materials with improved organoleptic properties.

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RU 2 264 759 C2

Authors

Kvasenkov O.I.

Dates

2005-11-27Published

2003-04-22Filed