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2 265 344

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IPC

(21) (22)

Application

2003106856/13, 2003-03-13

(24)

Start date

2003-03-13

(22)

Actual filing date

2003-03-13

(45)

Published

2005-12-10

(72)

Inventor

Kvasenkov O.I.Jushina E.A.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2265344 C2

FIELD: confectionary industry.

SUBSTANCE: claimed method includes application of mixture of soluble food-grade salt of multibasic acid with preparation obtained from biomass of Mortierella indohii micromycete according to claimed technology which is simultaneously used as emulsifier and structure-forming agent.

EFFECT: decreased consumption of emulsifier and structure-forming agents.

2 ex

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RU 2 265 344 C2

Authors

Kvasenkov O.I.

Jushina E.A.

Dates

2005-12-10—Published

2003-03-13—Filed