FIELD: food processing industry, in particular sauce production technology.
SUBSTANCE: sauce is prepared by straining fresh or baked apples and fresh cranberry. Then obtained product is mixed with sugar and red dry wine, homogenized, heated up to 60°C, and pre-packed. Claimed invention makes it possible to exclude heat treatment of whole necessary parts of plant raw materials and therefore to reduce energy consumption for 8.5 %.
EFFECT: simplified method of reduced cost.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF SAUCE "POTEMKYN" | 2003 |
|
RU2259795C2 |
| SAUCE PRODUCTION METHOD (VERSIONS) | 2003 |
|
RU2241355C2 |
| SAUCE PRODUCTION METHOD | 2012 |
|
RU2483645C1 |
| SAUCE PRODUCTION METHOD | 2013 |
|
RU2503364C1 |
| SAUCE PRODUCTION METHOD | 2012 |
|
RU2481042C1 |
| SAUCE PRODUCTION METHOD | 2013 |
|
RU2512903C1 |
| "POTEMKIN" SAUCE PRODUCTION METHOD | 2012 |
|
RU2512463C1 |
| "POTEMKIN" SAUCE PRODUCTION METHOD | 2011 |
|
RU2467659C1 |
| SAUCE PREPARATION METHOD | 2012 |
|
RU2481044C1 |
| SAUCE PRODUCTION METHOD | 2012 |
|
RU2481043C1 |
