SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to the sauces production technology. The method envisages preparation of recipe components, thermal treatment and straining of apples, cranberries straining, ground pumpkin seeds extraction cake pouring with dry red wine and maintenance for swelling, the listed components mixing with dry red wine and sugar, the mixture homogenisation, packing, sealing and sterilisation.

EFFECT: invention allows to reduce energy intensity of the process and reduce the manufactured target product adhesion to container walls.