FIELD: new food compositions based on cracked corn and method for production thereof.
SUBSTANCE: claimed foodstuffs contain at least one kind of cracked corn and soy material selected from soy semolina, soy flakes, soy beans and combination thereof. Soy material contains at most 20 mumol/g of mellitose, at most 35 mumol/g of stachyose, and at least 200 mumol/g of saccharose. According to invention at least one kind of cracked corn is blended with abovementioned soy material. Mixture is heat treated to produce dough for production of finished product.
EFFECT: new food compositions free from discomfort caused by flatulence.
41 cl, 5 ex
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