FIELD: medicine.
SUBSTANCE: method involves adding to patient food one or several compositions via closed system in module form containing nutrient substances selected and adapted to given clinical state. The modules are most kept in dry form.
EFFECT: enhanced effectiveness in preparing patient food; avoided contamination with microorganisms; enhanced effectiveness in treating and feeding patients.
20 cl
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Authors
Dates
2006-01-20—Published
2001-04-03—Filed