METHOD FOR PRODUCTION OF HALF-FINISHED GARNISH POTATO Russian patent published in 2006 - IPC A23L1/216 A23L1/217 C12P1/02 

FIELD: food processing industry, in particular garnish half-finished potato production.

SUBSTANCE: claimed method includes potato washing, inspection and peeling. Before peeling potato is treated with lipid-containing extract obtained from biomass of Mortierella spinosa micromycete and conditioned for approximately 8 hours. Further method includes post-peeling, cutting, heat treatment, parching, packing and freezing to produce half-finished product.

EFFECT: garnish potato of improved organoleptic properties.