FIELD: canned food industry, in particular, production of semi-finished garnish potatoes.
SUBSTANCE: method involves washing and inspecting potatoes; treating potatoes with preparation produced from Mortierella spinosa var. sterilis micromycet biomass by predetermined process, and holding; providing cleaning, additional cleaning, cutting, thermal processing, slight drying, packing and freezing.
EFFECT: improved organoleptical properties of ready product.
1 ex
