METHOD FOR MANUFACTURING JELLY MARMALADE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

FIELD: food industry, confectionary industry.

SUBSTANCE: for the purpose to obtain target product with specific combination of organoleptic properties and widened spectrum of prophylactic action due to providing the content of substances of different vitamin activity one should prepare raw material and syrup containing sugar, pectin, water and supplement out of raw material of plant origin. Moreover, as the supplement one should apply an aqueous extract of the mixture of baikhovi black tea, black currant leaves, black-berry mountain ash fruits, dog rose fruits, hibiscus flowers, common mountain ash-tree fruits and black currant fruits. While preparing it is necessary to add citric acid, sodium lactate and preparation obtained due to successive extracting Mortierella minutissima micromycete biomass with a nonpolar extracting agent in supracritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract with solid residue. Target product should be prepared at a certain expenditure of components. Then the product should be spread, formed, dried and packed as the ready-to-use product.

EFFECT: higher efficiency.