METHOD FOR OBTAINING OF FROZEN DESSERT Russian patent published in 2006 - IPC A23L1/212 A23B7/04 C12P1/02 

Abstract RU 2273362 C2

FIELD: preparing of frozen products from raw fruit material.

SUBSTANCE: method involves inspecting and grinding raw fruit material; adding sand sugar, carragheenan, and solid residue produced after extracting of Mortierella parvispora micromycet biomass by predetermined process; mixing while heating and simultaneously inactivating native enzymes; cooling; introducing mycelium and simultaneously increasing pressure, said mycelium being introduced after separation thereof upon termination of first stage of extracting of Mortierella parvispora micromycet biomass by liquid carbon dioxide, and relieving pressure to atmospheric pressure value for obtaining of frozen base product.

EFFECT: reduced consumption of power for process and decreased accumulation of melanoidins in base product.

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RU 2 273 362 C2

Authors

Kvasenkov Oleg Ivanovich

Dates

2006-04-10Published

2003-05-14Filed