METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2006 - IPC A23L1/06 C12P1/00 C12P1/02 

Abstract RU 2274013 C2

FIELD: food processing industry, in particular confectionery industry.

SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and aqueous extract from mixture of baikhovy black tea, blackcurrant leaves, black chokeberry fruits, dogrose fruits, hibiscus flowers, wild ash fruits, and blackcurrant fruits. Syrup is handled with simultaneous addition of citric acid, sodium lactate, forest-berry flavoring, and preparation obtained from biomass of Mortierella lignicola micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed.

EFFECT: jujube with specific organoleptic characteristics, prophylaxis action, and wide range of vitamin activity.

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RU 2 274 013 C2

Authors

Kvasenkov Oleg Ivanovich

Dates

2006-04-20Published

2003-07-21Filed