METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2006 - IPC A23L1/06 

FIELD: food processing industry, in particular confectionery industry.

SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and plant-origin additive. As plant-origin additive aqueous extract from mixture of baikhovy black tea, baikhovy green tea, cherry fruits, cherry leaves, and hibiscus flowers in mass ratio of 11:2:2:2:3 containing approximately 2 % of dry matters is used. Syrup is boiled and handled with simultaneous addition of citric acid, sodium lactate, cherry flavoring, and preparation obtained from biomass of Mortierella spinosa var.sterilis micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed.

EFFECT: jujube with specific organoleptic characteristics and wide range of vitamin activity.